Yam And Cranberry Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Holiday, Potatoes | 8 | Servings | ||
INGREDIENTS
| 40 | oz | Yams, drained |
| 12 | oz | Cranberries, 3 cups |
| Fresh, whole | ||
| 1 1/2 | c | Sugar |
| 1 | Orange, sliced | |
| 1/2 | c | Pecan halves |
| 1/4 | c | Orange juice, or brandy |
| 3/4 | t | Cinnamon |
| 1/4 | t | Nutmeg |
| 1/8 | t | Mace |
INSTRUCTIONS
Wash cranberries. Combine with sugar, orange slices, pecan halves, orange juice and spices in a 2 quart casserole. Bake, uncovered, at 375 for 30 minutes. Stir yams into cranberry mixture; bake until hot through, about 15 minutes. Recipe By : From: Date: 05/29 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 334
Calories From Fat: 56
Total Fat: 6.5g
Cholesterol: 76mg
Sodium: 14.5mg
Potassium: 59.2mg
Carbohydrates: 69.1g
Fiber: 3.2g
Sugar: 37.8g
Protein: 1.8g