| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Holiday, Potatoes |
8 |
Servings |
INGREDIENTS
| 40 |
oz |
Yams — drained |
| 12 |
oz |
Cranberries (3 cups) — |
|
|
Fresh,whole |
| 1 1/2 |
c |
Sugar |
| 1 |
sm |
Orange — sliced |
| 1/2 |
c |
Pecan halves |
| 1/4 |
c |
Orange juice (or brandy) |
| 3/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/8 |
ts |
Mace |
INSTRUCTIONS
Wash cranberries. Combine with sugar, orange slices, pecan halves, orange
juice and spices in a 2 quart casserole. Bake, uncovered, at 375 for 30
minutes. Stir yams into cranberry mixture; bake until hot through, about 15
minutes.
Recipe By :
From: Date: 05/29
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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