| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 4 |
md |
Louisiana yams |
| 1 |
|
Stick butter |
| 1/2 |
c |
Whole milk or half-and-half |
| 2 |
ts |
Vanilla flavoring |
| 2 |
|
Eggs; slightly beaten |
| 1 |
cn |
(3.5-oz) angel flake coconut |
| 1 |
c |
Sugar |
| 1 |
pk |
Miniature marshmallows |
INSTRUCTIONS
Peel, dice and cook yams until tender; while hot, drain. Add butter, sugar,
milk, eggs and flavoring. Beat well. Fold in coconut. Pour half into a
greased baking dish. Cover with marshmallows. Pour in another layer of yam
mixture and top with marshmallows. Cover so marshmallows don't burn. Bake
at 375 degrees for 45 minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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