| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
8 |
Servings |
INGREDIENTS
| 2 |
cn |
Vacuum-packed Sweet Potatoes; (1 lb, 1 oz each) sliced |
| 2 |
|
Bananas; sliced |
| 2/3 |
c |
Light corn syrup |
| 1/4 |
c |
Butter or margarine |
| 3 |
tb |
Orange juice |
| 1 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Salt |
| 1/3 |
c |
Flaked coconut |
INSTRUCTIONS
In a 2-quart casserole, place alternate layers of potatoes and bananas; set
aside. In a small saucepan, combine remaining ingredients except coconut.
Heat until butter is melted. Pour over potato mixture. Cover, and bake in a
preheated 375` oven for 30 minutes. Remove cover; baste with syrup by
tilting casserole. Sprinkle coconut over all. Return to oven for 10 minutes
longer.
Recipe by: Source: MSN Cooking Forum
Posted to MC-Recipe Digest V1 #982 by Judi Moseley <judi@moseleygroup.com>
on Januy,, ary 04, 1998
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