| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Eggs, Meats |
Chinese |
Grains, Chinese, Side dish |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1/4 |
c |
Green onions, chopped |
| 2 |
|
Eggs, slightly beaten |
| 1/4 |
c |
Green peas, uncooked |
| 1/4 |
c |
Cooked shrimp, diced |
| 3 |
c |
Cold cooked rice |
| 1/4 |
c |
Barbecued pork or ham, diced |
| 1/2 |
ts |
Light soy sauce |
| 1 |
tb |
Dark soy sauce |
INSTRUCTIONS
Swirl vegetable oil around bottom and sides of a heated wok. Add onions &
eggs, quick-fry, then add peas and shrimp and blend together. Immediately
add rice & press gently to sides & bottom to separate kernels. Add pork or
ham, salt, & soy sauces. Mix together quickly & serve.
Temperature(s): HOT Effort: AVERAGE Source: MADAME WU'S GARDEN Comments:
WILSHIRE BLVD, LOS ANGELES Comments: WINE: WHITE DRY
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