| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Barbeque, Low fat |
16 |
Servings |
INGREDIENTS
| 2 |
lb |
Boneless skinless chicken breasts; cut in 2-inch cubes |
| 1 |
|
Pineapple; cut in 2-inch chunks |
|
|
Marinade: |
| 1/2 |
c |
Soy sauce |
| 3/4 |
c |
Ketchup |
| 1 |
c |
Dry white wine |
| 1 |
c |
Orange marmalade |
| 4 |
tb |
Honey |
| 16 |
|
Skewers |
INSTRUCTIONS
Mix marinade ingredients in large bowl. Add chicken and mix well to coat.
Marinate for at least 1 hour in refrigerator. Alternate chicken and
pineapple pieces on skewers. Grill 1 to 2 minutes on each side or to
desired doneness.
Posted to MC-Recipe Digest V1 #214
Date: Fri, 23 Aug 1996 08:20:10 -0700
From: Steph Hilt <stephie@olympus.net>
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”