| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Macaroni |
| 1 1/2 |
lb |
Ground beef |
| 1 |
md |
Onion, chopped |
| 12 |
sl |
American cheese |
| 1 |
|
Jar (18-oz) Spaghetti sauce |
INSTRUCTIONS
These recipes that follow are from a Lancaster, PA Amish cookbook. They are
very basic and I think I would doctor them up, myself - they lend
themselves to experimentation. Add or subtract anything your family
prefers. All recipes contributed LANCASTER COUNTY AMISH COOKBOOK.
Cook macaroni according to package directions. Drain. Brown ground beef,
add chopped onion and saute until onion is tender. Drain off fat. Mix in
the remaining ingredients and macaroni. Heat through and the cheese is
melted. Serve. Posted to EAT-L Digest 10 Apr 97 by Peggy Makolondra
<pmakolon@MAIL.WISCNET.NET> on Apr 11, 1997
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