| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Muffins |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
c |
Yellow cornmeal |
| 1 |
tb |
Baking powder |
| 3/4 |
ts |
Salt |
| 2 |
|
Eggs |
| 1/4 |
c |
Light brown sugar |
| 1 |
c |
Milk |
| 1/3 |
c |
Maple syrup |
| 3/4 |
|
Stick butter, melted |
INSTRUCTIONS
Contributed to the echo by: Debra Heng YANKEE MAPLE CORN MUFFINS Mix flour,
cornmeal, baking powder and salt in a large bowl. Whisk eggs and sugar in
another bowl until smooth. Add milk and syrup and whisk. Pour over dry
ingredients and add 4 T of the melted butter. Fold until moistened. Fill
muffin cups and bake 25-30 mins. at 350. Brush tops with remaining 2 T of
butter.
Makes one dozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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