| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
Servings |
INGREDIENTS
|
|
Round or eye roast |
| 1 |
cn |
Beef broth |
|
|
Carrots; cut up |
|
|
Celery; cut up |
|
|
Onions; chunks |
INSTRUCTIONS
We use a round or eye roast. Place it in the slow crock pot. Throw in one
can of beef broth (removed from the can). Next add cut up carrots, celery
and chunks of onions. Cook all day.
When done you have two choices: the first is to serve the sliced roast with
with the veggies as a side dish, the second option yields a wonderful
gravy. Here's how you do it. Place the cooked veggies and some of the gravy
from the pot in a blender. Puree the mixture and serve.
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 7,
1998
A Message from our Provider:
“God Answers Knee Mail”