| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
32 |
Buns and a |
INGREDIENTS
| 2 1/4 |
lb |
Brown flour/wheaten |
| 1/2 |
lb |
White |
| 3 |
ts |
(level) sugar |
| 3 |
ts |
(level) salt |
|
|
Yeast with salt and sugar, 2 packets |
| 1 |
tb |
Oil |
| 3/4 |
pt |
Luke warm water so as to work on it |
INSTRUCTIONS
Buns rise for 20-25 mins, rise the loaf for 45 mins Mix all dry ingredients
together, add in the liquid. Knead for about 15-20 mins. Shape your buns,
or your loaves. If making buns, leave to rise in a warm place for 20-25
mins, if making loaves, leave them for 45.
Preheat the oven to Gas No 8 and cook the buns for 20 mins, and the loaf
for 40mins. Stick a needle in it to check it.
Posted to MM-Recipes Digest V4 #135 by Brenda.Barrett@isocor.ie on 1997y,
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