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Yeast Crisps

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CATEGORY CUISINE TAG YIELD
Cookies, Christmas 1 Servings

INGREDIENTS

1 pk Yeast
1/3 c Warm water
1 c Margarine, softened
1/8 ts Salt
2 c Flour
1 c Sugar

INSTRUCTIONS

Mix together yeast, warm water, margarine, salt and flour. Chill for 1
hour. Form 1 inch diameter balls and roll them in sugar. Place them in a
shallow pan and chill for 30 minutes. Roll out each ball as thin as paper,
then cut in half crosswise. Let rest 30 seconds and bake in a 350 F oven
until golden brown.
http://www.lino.com/~mimi/vegetablepatch/cookiear.htm [The Vegetable Patch]
MC formatted by Brenda Adams By waterman@vt.edu (Betsey) on Apr 11, 1997

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