| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Yeastfree, Chili, Beef, Beans, Tomato |
1 |
Servings |
INGREDIENTS
|
|
-varying the amount of chili powder and pepper. The hotter it is, the better… that's our opinon, though some would beg to differ with that. |
INSTRUCTIONS
Serves 6
1 lb lean ground beef 1/2 onion, chopped 16 ounces kidney beans (soaked
overnight in water to cover beans completely, and then drained) 4 tomatoes,
diced 3-1/2 tsp chili powder 1 tsp oregano 1/2 tsp ground cumin salt and
pepper to taste 8 ounce tomato paste, or 1 cup homemade 1 cup water 1-2
jalapeno peppers, chopped, or to taste
Brown beef in skillet, add onion. Drain off fat when meat is completely
cooked. Add beans, (*all but 2-1/2 cups) tomatoes, spices, sauce, water,
and chopped jalapenos, if desired. Simmer 45 minutes, or until chili is
desired consistency.
*Extra beans left over can be used for other dish.
Origin: Yeast Free Living. Shared by: Sharon Stevens, Oct/94. From: Pat
Stockett Date: Fri, 10-0
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