| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
|
50 |
Servings |
INGREDIENTS
| 3 1/4 |
c |
All-purpose flour |
| 3 1/4 |
oz |
Nonfat dry milk powder |
| 5 3/4 |
oz |
Sugar |
| 3/4 |
c |
Plus 2 tablespoons vegetable |
|
|
Oil |
| 2 1/2 |
c |
Water — 68x |
INSTRUCTIONS
For best results have everything at room Temp. 1. Dissolve yeast in warm
water and let stand 5 mins. 2. Place all dry ingredients in mixing bowl,
blend with dough hook approx.2 mins. 3. Add oil and blend at low speed 2
mins. 4. Add 68x water mix at low for one min. 5. Add dissolved yeast and
mix on low 2 mins. 6. Knead dough on medium speed for 8 mins. or until
smooth and elastic. 7. Place dough in warm area to rise for about 1 hour.
8. Punch down. 9. Form rolls from dough by pinching off 2 oz. pieces and
shaping. Place rolls on lightly oiled sheet pans in rows of 10 down and 5
across. 10.Place in warm area (90x) until double in size 30-50 mins 11.
Bake until lightly browned (350x 18-20 mins) 12. Brush lightly with melted
butter.
Recipe By : USDA
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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