| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
14 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1 |
lg |
Egg |
| 1 |
ts |
Lecithin; liquid or granules |
| 2 |
ts |
Lemon juice |
| 3 |
c |
Unbleached flour |
| 2 |
tb |
Vital wheat gluten |
| 2 |
ts |
Whey |
| 2 |
tb |
Lemon peel; grated |
| 1 |
ts |
Sugar |
| 4 |
tb |
Nonfat dry milk |
| 1 |
tb |
Butter |
| 2 1/4 |
ts |
Active dry yeast |
INSTRUCTIONS
Have all ingredients at room temperature. Add ingredients in order given.
If your bread machine specifies dry ingredients first, reverse order. Set
on basic setting, light crust. Do NOT use programmable timer as bread
contains perishable ingredients.
Adapted from a recipe in _The Ultimate Bread Machine Book_ by Tom
Lacalamita.
Serving Ideas : Drizzle with a lemon glaze, if desired.
A Message from our Provider:
“There’s a limit to God’s patience”