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Yeasty Sourdough Starter

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 c Flour, unbleached
1 pk Active Dry Yeast
;Water, to make thick batter

INSTRUCTIONS

Mix flour with yeast.  Add enough water to make a thick batter. Set in warm
place for 24 hours or until house is filled with a delectable yeasty smell.
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking

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