| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
8 |
Servings |
INGREDIENTS
| 8 |
|
Egg whites (8 equals 1 cup) |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cream of tartar |
| 1 1/3 |
c |
Sugar |
| 6 |
|
Egg yolks |
| 1/2 |
|
Orange rind; grated |
| 1 1/4 |
c |
Cake flour |
INSTRUCTIONS
Beat egg whites with salt until foamy. Add cream of tartar & beat until
stiff. Fold in sugar. Beat egg yolks until thick & lemon colored. Fold
about 1/3 of egg white mixture into yolks. Blend well, using folding
motion, and add this to remaining egg whites. Add the grated orange rind &
fold in flour, sifted once before and several times after measuring. Bake
in greased 9-1/2 inch tube pan. Place in cold oven. Set temperature control
at 350. Bake for 50-60 minutes.
MRS G.J. (MARY ELLEN) RAUNAM
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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