| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
100 |
Servings |
INGREDIENTS
| 4 |
lb |
FLOUR WHEAT #10 LB |
| 4 |
lb |
SUGAR; GRANULATED 10 LB |
| 1 1/2 |
oz |
SALT TABLE 5LB |
| 3 |
oz |
BAKING POWDER |
| 6 |
oz |
MILK; DRY NON-FAT L HEAT |
| 1 1/2 |
lb |
SHORTENING 5 GAL |
| 22 |
|
EGGS SHELL |
| 2 |
oz |
VANILLA IMIT FLAV |
INSTRUCTIONS
1. USE YELLOW CAKE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER.
SEE RECIPE CARD G-G-3, GUIDELINES FOR USING CAKE MIXES, FOR MORE DETAILED
INSTRUCTIONS. POUR 1 GAL (ABOUT 7LB 8OZ).
2. COOL; FROST IF DESIRED. CUT 6 BY 9.
Recipe Number: G03214
SERVING SIZE: 100
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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