| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Side, Dishes -, Rice |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Basmati rice (no substitutions); rinsed well |
| 1/4 |
ts |
Turmeric |
| 1 |
tb |
Lemon rind; grated |
| 1 |
tb |
Fresh lemon juice |
| 1/2 |
ts |
Black mustard seeds |
|
|
Fresh cilantro; chopped |
INSTRUCTIONS
In a large pot with a tight fitting lid, bring rice, 2 cups water,
turmeric, lemon rind, lemon juice and mustard seeds to a boil. Turn down
heat and simmer for 15 to 30 minutes, or until rice is cooked through.
Sprinkle with chopped cilantro.
Posted to FOODWINE Digest 27 Sep 96
Date: Sat, 28 Sep 1996 07:35:51 -0400
From: Laura Hunter <LHunter722@AOL.COM>
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