Yellow Split-pea Puree
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | German | German, Vegetables | 6 | Servings |
INGREDIENTS
| 2 | c | Yellow split-peas, dry |
| 6 | c | Stock, broth or water |
| 1 | Onion, large whole | |
| 1 | Carrot, large | |
| 1 | Turnip or parsnip, large | |
| 1/8 | t | Marjoram, dried |
| 1/8 | t | Thyme, dried |
| 1 | t | Salt |
| 1 | Onion, small minced | |
| 2 | T | Butter, melted |
| 2 | T | Unbleached flour |
INSTRUCTIONS
Presoak peas, if necessary, according to package directions. Drain well, if presoaked. In a large pot, add water or stock, whole onion, carrot, turnip or parsnip, marjoram, thyme, and salt. Cook until peas and vegetables are tender, about 1 1/2 to 2 hours. Drain well. Mash peas and vegetables in blender or press through a sieve. In a small frying pan, saute the minced onion in butter until lightly browned; blend in flour and cook about 2 minutes. Add to blended peas and vegetables. Beat until fluffy and serve hot.
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Nutrition (calculated from recipe ingredients)
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Calories: 65
Calories From Fat: 35
Total Fat: 3.9g
Cholesterol: 10.2mg
Sodium: 399.1mg
Potassium: 107.1mg
Carbohydrates: 7.1g
Fiber: 1.2g
Sugar: 2.4g
Protein: <1g