Yema With Toasted Peanuts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 1 | Condensed milk | |
| 8 | Egg yolks | |
| 2 | T | Butter |
| 1 | t | Vanilla |
| 1/2 | c | Peanuts, ground |
| 1/2 | c | Caramel syrup, up to 1 |
INSTRUCTIONS
Mix together condensed milk and egg yolks in double boiler. Stir constantly until thick. Add butter, vanilla and nuts. Remove from flame when cooled, form into balls or roll and cut into 1.5 inch pieces. Dip in caramel syrup and cool Recipe by: the Nora Daza cookbook Posted to MC-Recipe Digest V1 #401 by Caroline Chua Pimentel <carol@asti.dost.gov.ph> on Jan 29, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 1070
Calories From Fat: 824
Total Fat: 94.5g
Cholesterol: 1501.9mg
Sodium: 71.6mg
Potassium: 638.1mg
Carbohydrates: 21g
Fiber: 5.8g
Sugar: 4.3g
Protein: 38.6g