| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Condensed milk |
| 8 |
|
Egg yolks |
| 2 |
tb |
Butter |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Peanuts, ground |
| 1/2 |
c |
Caramel syrup (up to 1) |
INSTRUCTIONS
Mix together condensed milk and egg yolks in double boiler. Stir constantly
until thick. Add butter, vanilla and nuts. Remove from flame when cooled,
form into balls or roll and cut into 1.5 inch pieces. Dip in caramel syrup
and cool
Recipe by: the Nora Daza cookbook
Posted to MC-Recipe Digest V1 #401 by Caroline Chua Pimentel
<carol@asti.dost.gov.ph> on Jan 29, 1997.
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