| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
Jewish, La_times |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Pitted dates, chopped |
| 1/2 |
|
Dried figs — chopped |
| 1/3 |
c |
Passover Concord grape wine |
| 3 |
tb |
Sesame seeds |
| 1 |
ts |
Ginger pinch coriander |
| 1 |
sm |
Red chile, minced OR pinch cayenne pepper |
| 2 |
tb |
Matzo meal |
INSTRUCTIONS
Combine dates, figs and wine in large bowl. Add sesame seeds, ginger,
coriander, chile and matzo meal and blend thoroughly. Roll into 1-inch
balls or serve in bowl. Formatted by Lynn Thomas dcqp82a. Source: Los
Angeles Times 4-16-97. Makes 12 balls. Each ball: 75 calories; 2 mg sodium;
0 cholesterol; 1 gram fat; 16 grams carbohydrates; 1 gram protein; 0.62
gram fiber.
Recipe by: Los Angeles Times 4-16-97 Sent to me by "Jack C. Elvis"
<jackelvis@moonlink.net> so I could check them out for formatting errors,
originally posted to Prodigy.
By DCQP82A LYNN THOMAS Time: 3:43 PM on Apr 23, 1997
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”