| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Vegetables |
Chinese |
Grains, Chinese, Side dish |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Raw prawns or shrimp, diced |
| 1/4 |
c |
Barbecued pork, diced OR- cooked ham, diced |
| 1/4 |
c |
Green onions, cut 1/8" thick |
| 1/4 |
c |
Green peas |
| 1 |
c |
Lettuce, shredded |
| 3 |
c |
Cold cooked rice |
| 2 |
tb |
Vegetable oil |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Soy sauce |
INSTRUCTIONS
Place oil in preheated wok or skillet. Bring oil to sizzling point, add
prawns or shrimp & salt. Toss & turn 2-3 minutes or until cooked. Add pork
or ham, green onions, peas, lettuce, rice and soy sauce. Press rice gently
into pan and fry for a few seconds, repeating the process until all rice is
hot completely through. Turn & mix rapidly 5-7 minutes. Add a few drops of
oil if necessary to prevent burning.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: KAN'S Comments:
GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE
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