| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Canadian |
Sauces, Bar-b-q, Cyberealm |
1 |
Gallon |
INGREDIENTS
| 1/2 |
ga |
Ketchup |
| 1 1/2 |
ts |
Pork Drippings (bacon) |
| 1/4 |
c |
Vinegar |
| 1/2 |
c |
Sugar |
| 1/2 |
x |
Bottle Heinz 57 Sauce |
| 1/2 |
tb |
Black Pepper |
| 2 |
tb |
Red Pepper |
| 1 |
tb |
Garlic Salt |
| 1/4 |
c |
Chili Powder |
| 1/4 |
c |
Worcestershire Sauce |
INSTRUCTIONS
Combine all the ingredients and simmer until thick. When you use this
remember it is really a glaze, not a sauce. You can thin it with Canadian
beer before use. This is not as hot as it sounds but it is spicy.
Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY
315-786-1120
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