Yoghurt Mint Drink
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Beverages, Desserts | 1 | Servings | |
INGREDIENTS
| 150 | g | Full Cream Yoghurt |
| 1/2 | Lemon (The Juice) | |
| 1 | Mint Sprig | |
| 1 | tb | Honey |
| 1 | Egg Yolk | |
| 1 | Scoop Lemon Sorbet |
INSTRUCTIONS
Place yoghurt, lemon juice, washed and chopped mint, honey, egg yolk and sorbet in an electric blender and whip together until frothy. Serve the drink in a longdrink glass garnished with a lemon slice. Approx 280 cal.
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