| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Loaf |
| 1 1/2 |
ts |
Active dry yeast |
| 2 |
c |
Bread flour |
| 2 |
tb |
Wheat germ |
| 2 |
tb |
Powdered milk |
| 2 |
tb |
Sugar |
| 1/4 |
ts |
Ground ginger |
| 1/2 |
ts |
Ground cinnamon |
| 1 |
ts |
Salt |
| 3/4 |
c |
Canned pumpkin |
| 1/4 |
c |
Plain yogurt |
| 1/4 |
c |
Water |
| 1/4 |
c |
Chopped pecans |
| 1/4 |
c |
Raisins |
| 1 1/2 |
lb |
Loaf |
| 2 |
ts |
Active dry yeast |
| 3 |
c |
Bread flour |
| 3 |
tb |
Wheat germ |
| 3 |
tb |
Powdered milk |
| 3 |
tb |
Sugar |
| 1/2 |
ts |
Ground ginger |
| 3/4 |
ts |
Ground cinnamon |
| 1 1/2 |
ts |
Salt |
| 1 |
c |
+2 tbs canned pumpkin |
| 1/3 |
c |
Plain yogurt |
| 1/3 |
c |
Water |
| 1/3 |
c |
Chopped pecans |
| 1/3 |
c |
Raisins |
INSTRUCTIONS
Add all ingredients except pecans and raisins in order suggested by your
bread machine manual and process on basic bread cycle according to
manufacturer's directions. At the beeper (or at the end of the first
kneading) add pecans and raisins.
Recipe by: The Best Bread Machine Cookbook Ever
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 04, 1998
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