| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Biscuits, Desserts, Cheese |
15 |
Scones |
INGREDIENTS
| 1 3/4 |
c |
All-purpose flour |
| 1 |
tb |
Granulated sugar |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Baking soda |
| 3/4 |
ts |
Salt |
| 1/4 |
c |
Butter; cold |
| 3/4 |
c |
Cheddar cheese; shred |
| 1 |
c |
1% plain yogurt |
INSTRUCTIONS
in large bowl, mix together flour, sugar, baking powder, baking soda and
salt; cut in butter until mixture resembles coarse crumbs. Stir in cheese.
Add yogurt all at once; stir with fork to make soft, slightly sticky dough.
On lightly floured surface, knead dough gently 6 times or until smooth.
Gently pat out dough to 1-inch thick round. Using 2-inch round cutter, cut
out rounds. Gather up scraps and pat out dough once morel; cut into rounds.
Bake on ungreased baking sheet at 425F 220C for 12 to 15 minutes or until
puffed and golden. Transfer to racks and let cool.
A Message from our Provider:
“Jesus: The half has never been told”