| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Plain nonfat yogurt; no gelatin added |
INSTRUCTIONS
Put the yogurt in a strainer over a bowl. Or you can use a coffee filter,
piece of muslin, or a paper towel and place it in a small sieve over a
bowl. Cover and let it drain in the refrigerator for 12 hours or overnight.
It becomes quite firm and the small lumps disappear, which makes it ideal
for use in sauces. The liquid whey drains into the bowl, leaving you with
thick, creamy yogurt cheese.
Recipe by: Cooking Live Show #CL8980
Posted to MC-Recipe Digest V1 #846 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Oct 14, 1997
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”