Yogurt-cucumber Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Low-fat, Side dish, Vegetarian | 6 | Servings |
INGREDIENTS
| 2 | Cucumbers | |
| 1/2 | c | Onions, chopped |
| 8 | oz | Yogurt |
| 1 | t | Dill |
| 1/2 | t | Salt |
| 1/4 | t | Dry mustard |
| 1/4 | t | Pepper, black |
| 2 | T | Vinegar, white |
INSTRUCTIONS
Coarsely chop cucumbers. Combine cucumber and onion; set aside. In small bowl, stir together yogurt, seasonings, and vinegar; beat lightly with wire whisk until smooth. Stir 1/2 cup yogurt dressing into pasta mixture and toss well. Cover and chill, stirring occasionally. May add 1 c cooked macaroni if desired.
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Nutrition (calculated from recipe ingredients)
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Calories: 31
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 2.3mg
Sodium: 223.8mg
Potassium: 119.9mg
Carbohydrates: 4.4g
Fiber: <1g
Sugar: 3.2g
Protein: 2.2g