| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Ethnic, Poultry |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Chicken breasts — skinned & |
|
|
Boned |
| 1 |
c |
Plain yogurt |
| 5 |
|
Cloves garlic — minced |
| 1 |
lg |
Onion — chopped |
| 3/4 |
ts |
Salt |
| 2 |
tb |
Curry powder |
| 2 |
tb |
Lime juice |
INSTRUCTIONS
Combine all the marinade ingredients with the chicken and refrigerate all
day or overnight... the longer the best.=20
When you're ready to cook it, bake it at 400 with all the sauce for 35-40
minutes, so the chicken is done, any germs are cooked to death, and the
sauce starts to reduce.=20
Recipe By : Nancy Shour
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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