| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Dressing |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Dijon mustard |
| 1 |
tb |
Pureed garlic |
| 2 |
tb |
Fresh lemon juice |
| 1 |
ts |
Salt |
| 1/2 |
ts |
White pepper |
| 1/2 |
c |
Olive oil |
| 1 |
c |
Plain yogurt |
INSTRUCTIONS
In a bowl, mix mustard, garlic, lemon juice, salt and pepper. Gradually
whisk in olive oil. Stir in yogurt. Makes 1-1/2 cups. Serve on 'Spinach
Salad' (see recipe).
STARS & STRIPES, 6 DEC 92
FROM 'CITY CUISINE' BY SUSAN
FENIGER & MARY SUE MILLIKEN
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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