Yogurt Heart With Strawberry Coulis
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 6 | Servings | |
INGREDIENTS
| 1 | Envelope of Gelatin | |
| 1/4 | c | Cold Water |
| 1 1/2 | c | Skim Milk |
| 1/3 | c | Granulated Sugar |
| 2 1/4 | c | Plain Yogurt |
| 1 | t | Vanilla Extract |
| 1 | Strawberry Coulis recipe | |
| Fresh Strawberries |
INSTRUCTIONS
Rinse a 1 quart heart shaped mold under cold water, do not dry. Soak the unflavoured gelatin in 1/4 cup cold water. Mix milk and sugar together in a saucepan and heat until sugar dissolves. Remove from heat, add gelatin mixture and stir until gelatin dissolves. Empty gelatin mixture into a large bowl and let cool for 5 minutes. Stir in yogurt and vanilla. Pour into rinsed mold and refrigerate for at least 2 hours or until set. Unmold by placing bottom of mold in warm water for a few seconds, then turning out onto serving plate. Pour strawberry coulis around mold. Decorate with fresh strawberries. Serves 6. From The Gazette, 91/02/06.
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Nutrition (calculated from recipe ingredients)
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Calories: 275
Calories From Fat: 16
Total Fat: 1.9g
Cholesterol: 6.7mg
Sodium: 223.6mg
Potassium: 521.7mg
Carbohydrates: 56.8g
Fiber: 2.7g
Sugar: 51.8g
Protein: 10g