| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
|
Envelope of Gelatin |
| 1/4 |
c |
Cold Water |
| 1 1/2 |
c |
Skim Milk |
| 1/3 |
c |
Granulated Sugar |
| 2 1/4 |
c |
Plain Yogurt |
| 1 |
ts |
Vanilla Extract |
| 1 |
|
Strawberry Coulis recipe |
|
|
Fresh Strawberries |
INSTRUCTIONS
Rinse a 1 quart heart shaped mold under cold water, do not dry. Soak the
unflavoured gelatin in 1/4 cup cold water. Mix milk and sugar together in a
saucepan and heat until sugar dissolves. Remove from heat, add gelatin
mixture and stir until gelatin dissolves. Empty gelatin mixture into a
large bowl and let cool for 5 minutes. Stir in yogurt and vanilla. Pour
into rinsed mold and refrigerate for at least 2 hours or until set. Unmold
by placing bottom of mold in warm water for a few seconds, then turning out
onto serving plate. Pour strawberry coulis around mold. Decorate with fresh
strawberries. Serves 6. From The Gazette, 91/02/06.
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