Yogurt-pumpkin Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 2 | t | Yeast |
| 1 1/2 | t | Pumpkin pie spice |
| 3 | c | Bread flour |
| 3 | T | Whole wheat germ |
| 3 | T | Milk, dry |
| 3 | T | Sugar |
| 1/2 | T | Salt |
| 1 | c | Pumpkin, canned |
| 2 | T | Pumpkin, canned |
| 1/3 | c | Yogurt |
| 1/3 | c | Water, warm |
| 1/3 | c | Pecans, chopped |
| 1/3 | c | Raisins |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@aol.com Bring all ingredients to room temperature and pour into bakery except nuts and raisins, in order. Set "baking control" at eleven o'clock. Select "white bread" and push Start. Add nuts and raisins at beep, 88 minutes into cycle. Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment: Nutritional information per slice: 91 calories, 2 gm fat, 1 mg cholesterol, 141 mg sodium, 16% calories from fat. Source: The Best Bread Machine Cookbook Ever. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 194
Calories From Fat: 27
Total Fat: 3.3g
Cholesterol: <1mg
Sodium: 354.7mg
Potassium: 173.6mg
Carbohydrates: 35.9g
Fiber: 2.4g
Sugar: 7.5g
Protein: 6g