| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Afghan |
Afghani |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Unsalted butter |
| 2 |
tb |
Finely minced garlic |
| 2 |
c |
Plain yogurt |
| 1/2 |
c |
Chopped fresh mint |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
Aushak is an Afghani and Persian dish consisting of ravioli filled with
leeks, etc. with a meat tomato sauce *and* a yogurt sauce. It is
excellent! Here is a recipe for the yogurt sauce that goes with Aushak,
which may help you a bit in figuring out the yogurt sauce you had.
Melt the butter over low heat in a small saute pan or skillet. Add the
garlic and cook 1 to 2 minutes without coloring. Cool for a few minutes
and then add the yogurt. Stir in the chopped mint and season to taste with
salt and pepper.
Posted to EAT-L Digest 17 November 96
Date: Mon, 18 Nov 1996 13:11:50 EST
From: Felicia Pickering <MNHAN063@SIVM.SI.EDU>
A Message from our Provider:
“Jesus: Everything else will fade”