| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces/dips |
3 |
1/4 cups |
INGREDIENTS
| 1 1/2 |
c |
Mayonnaise |
| 1 1/2 |
c |
Yogurt; plain |
| 6 |
tb |
Pickle relish |
| 3 |
tb |
Parsley (fresh); chopped |
| 1 |
tb |
Lemon juice |
| 4 1/2 |
ts |
Mustard |
INSTRUCTIONS
Mix together. Serve with favorite fish as desired.
5-27-98 entered Contributor: Alaskan Seafood Marketing Institute
Posted to MM-Recipes Digest by "Keith Cochran" <kwcten@hotcom.net> on May
27, 1998
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