| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Relishes, Spices |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Corn oil |
| 2 |
|
Garlic cloves, crushed |
| 1/2 |
ts |
Cumin seeds |
| 1 |
c |
Plain yogurt |
| 1/2 |
ts |
Paprika |
| 2 |
|
Firm tomatoes, fine chopped |
| 4 |
|
Green onions, finely chopped |
| 2 |
tb |
Chopped fresh mint |
|
|
Salt to taste |
|
|
Fresh ground pepper to taste |
|
|
Fresh mint sprigs |
INSTRUCTIONS
Heat oil in a small saucepan. Add garlic and cumin seeds and cook very
gently 2 minutes. Remove from heat and cool.
In a bowl, combine cooled garlic mixture, yogurt, paprika and stir well.
Add tomatoes, green onions, chopped mint, salt and pepper.
Spoon mixture into a serving bowl and chill several hours. Garnish with
mint sprigs.
VARIATION: Omit tomatoes and onions and add 1 peeled seeded finely chopped
or grated cucumber.
NOTE: Serve as an accompaniment to curries or as a tasty sauce with hot
buttered Nan or pita bread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Heal the Past… Live the Present… Dream the Future…”