| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Indian |
6 |
Servings |
INGREDIENTS
| 2 2/3 |
c |
Plain yogurt |
| 1 |
|
Cucumber peeled and grated |
| 2 |
tb |
Finely chopped fresh mint |
| 1/2 |
ts |
Roasted cummin seeds |
| 1/4 |
ts |
Cayenne pepper |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
INSTRUCTIONS
Put the yogurt in a bowl. Beat lightly with a fork or whisk until
smooth and creamy. Add all the other ingredients and mix. Cover and
refrigerate until ready to eat.
A favourite at all Indian restaurants, this accompaniment is the perfect
partner for spicy dishes as it has a deliciously cooling effect on your
palate.
Cuisinely... Imran C.
Posted to EAT-L Digest 15 November 96
Date: Sat, 16 Nov 1996 15:55:52 +1000
From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
A Message from our Provider:
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