| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
Bread |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/3 |
ts |
Salt |
| 1 |
c |
Milk |
| 2 |
|
Eggs |
| 1/4 |
c |
Roast beef drippings |
INSTRUCTIONS
From: bmfogar@erenj.com (Ben Fogarty)
Date: Mon, 20 Dec 1993 15:19:23 GMT
Mix flour and salt. Gradually add milk beating until smooth. Add eggs one
at a time. Chill mixture while roast is cooking. When roast is nearly done,
pour drippings from pan into casserole dish. Add chilled mixture. Bake at
425 f for 25 to 30 minutes until the pudding rises up like a souffle and
the edges brown.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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