| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
c |
Eggs |
| 1 |
c |
Milk; (vit. D) |
INSTRUCTIONS
Mix until incorparated.
Heat muffin pan in oven to 450* then pour rendered beef fat into each tin,
just enough to coat the bottom.
Let it heat for 2 minutes then pour batter halfway in each tin.
They cook in about 5-8 minutes...When the rise up & you see the hole in the
center & they are starting to brown take them out and eat right away...
They fall quickly!
P.S. I Love to soak up Beef Juices with them...(bad habit) I never know
when to quit!
Makes 12
Posted to recipelu-digest Volume 01 Number 467 by CuisineArt
<CuisineArt@aol.com> on Jan 6, 1998
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