Yucatã¡n Marinade
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| America, Good, Morning | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Fresh orange juice |
| 1/4 | c | Fresh lime juice |
| 2 | T | Fresh lemon juice |
| 1/4 | c | Ancho chile powder |
| 2 | T | Pasilla chile powder |
| 1/4 | c | Paprika |
| 1 | t | Cayenne |
| 1 | t | Freshly ground black pepper |
| 1 | t | Salt |
| 1/4 | c | Olive oil |
INSTRUCTIONS
In a food processor, combine all the ingredients except the olive oil and process for 30 seconds. With the motor running, slowly add the olive oil and process until emulsified. May be prepared up to one day ahead, covered and refrigerated. Makes 1 cup MC Formatted and MC Busted by Barb at PK on 3/14/98 NOTES : Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Mar 16, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 673
Calories From Fat: 534
Total Fat: 60.8g
Cholesterol: 0mg
Sodium: 2362.3mg
Potassium: 1386mg
Carbohydrates: 41.9g
Fiber: 18.2g
Sugar: 12.2g
Protein: 8g