Yucatin Margaritas With Tropical Fruit
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverages, Desserts | 12 | Servings | |
INGREDIENTS
| Lime wedges | ||
| Sugar | ||
| 3 | c | Homemade Sweet & Sour Mix |
| 1 | c | Gold tequila |
| 12 | T | Papaya nectar |
| 12 | T | Guava nectar |
| 1/2 | c | Canned cream of coconut |
| 16 | Ice cubes | |
| 12 | Lime slices |
INSTRUCTIONS
Rub rims of 12 glasses with lime wedges. Dip rims in sugar. Combine 1-1/2 cups sweet and sour mix, 1/2 cup tequila, 6 tablespoons papaya nectar, 6 tablespoons guava nectar, 1/4 cup cream of coconut and 8 ice cubes in blender. Process until blended. Pour into 6 glasses. Repeat with remaining sweet and sour mix, tequila, both nectars, creamof coconut and ice cubes. Pour into 6 glasses. Garnish each with lime slice. MM Norma_Wrenn MSN Posted to EAT-L Digest 02 Oct 96 Date: Thu, 3 Oct 1996 12:12:13 -0500 From: LD Goss <ldgoss@METRONET.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 20
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2mg
Potassium: 17.7mg
Carbohydrates: 5.2g
Fiber: <1g
Sugar: 4.4g
Protein: <1g