INGREDIENTS

INSTRUCTIONS

Get a piece of yucca root in the grocery (looks like a firelog coated in
wax).
Peel the yucca, cut it into chunks, and boil as you would cook a potato.
When it's tender, serve it with these sauces.
Posted to CHILE-HEADS DIGEST by Alex Silbajoris <72163.1353@compuserve.com>
on Apr 6, 1998

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