| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers, Cheese/eggs, Londontowne |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Pkg cream cheese, softened |
| 3 |
tb |
Chopped sweet pickle relish |
| 1/2 |
c |
Pecans, finely chopped |
| 5 |
oz |
Bleu cheese spread |
| 2 |
tb |
Instant minced onion |
INSTRUCTIONS
Blend cheeses, add pickle relish and onion. Shape into 10" X 2" roll; wrap
in waxed paper. Chill 3-4 hours. Remove paper, roll in pecans, serve as
spread with crackers.
Mrs. Robert F. Lewis
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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