| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Desserts, Chocolate |
9 |
Servings |
INGREDIENTS
| 2 |
c |
Fine vanilla- |
|
|
Wafer crumbs 1/4 cup sugar |
| 1/3 |
c |
Melted but- 2 tablespoons cocoa |
|
|
Ter or margarine 1 cup heavy cream |
|
|
. . . 1 cup chopped Cali- |
| 1/2 |
c |
Butter or fornia walnuts |
|
|
Margarine 1 fully ripe banana, |
| 1 1/2 |
c |
Sifted con- mashed |
|
|
Fectioners' sugar 1/4 cup sliced mara- |
| 2 |
|
Eggs schino cherries |
INSTRUCTIONS
Source: BETTER HOMES & GARDENS, DECEMBER, 1956
Mix together crumbs and melted butter; reserve 2 tablespoons for top. Press
remainder in bottom of 1-quart refrigerator tray. Cream together 1/2 cup
butter and confectioners' sugar. Add eggs, one at a time, beating well
after each. Spread over crumbs. Combine sugar, cocoa, and cream; whip. Fold
in nuts and fruits; pile atop mixture in pan. Sprinkle reserved crumbs
over. Chill 24 hours or freeze. Cut in wedges. Makes 9 to 12 servings.
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