| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Hamburger |
|
|
Salt and pepper |
|
|
Little brown sugar |
| 1/4 |
|
Onion chopped |
| 1 |
|
Can tomato soup, undiluted |
| 1 |
|
Can cream of chicken soup, undiluted |
| 16 |
oz |
Egg noodles |
| 8 |
oz |
Processed cheese |
INSTRUCTIONS
Brown hamburger with salt, pepper, brown sugar and onion. Add tomato soup.
Cook egg noodles; drain. Add cream of chicken soup. Layer hamburger
mixture and noodle mixture in casserole dish with processed cheese between
layers. Bake at 350 degrees for 30 minutes. I use a 2-quart casserole dish
and bake covered. Let me know if you like this.
Debra MacLean 218 Goldwin Smith Hall Philosophy Department Cornell
University Ithaca, NY 14853-3201
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