| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
American |
American, Desserts |
4 |
Servings |
INGREDIENTS
| 2 |
c |
French bread; cubed |
| 2 |
|
Eggs |
| 1/2 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1 |
cn |
Evaporated milk |
| 1/2 |
c |
Water; boiling |
| 1 |
ts |
Cinnamon; |
| 1 |
ts |
Nutmeg |
| 1/2 |
ts |
Raisins |
| 2 |
ts |
Vanilla extract |
INSTRUCTIONS
1. Preheat the oven to 350 degrees. 2. Grease a 1-1/2 cup baking dish, and
place the bread cubes in it. 3. In a medium bowl, beat the eggs. Add the
sugar, salt and milk. Stir in 2 tablespoons of boiling water, then add the
remaining water, cinnamon, nutmeg, raisins and vanilla. Pour the egg
mixture of the bread cubes. 4. Bake the pudding until set, about 45
minutes. Serve warm, at room temperature or cold.
Posted to MC-Recipe Digest V1 #169
Date: Fri, 26 Jul 1996 21:10:02 -0300
From: Calvin Deiterich <cedeiter@epix.net>
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”