| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
White fish |
| 1 |
cn |
Broken shrimp |
| 3 |
tb |
Cream cheese |
| 2 |
|
Scallions |
| 2 |
tb |
Horseraidh |
| 2 |
tb |
Dijon mustard |
| 1 |
ts |
White pepper |
INSTRUCTIONS
Cook whitefish, scallions, shrimp in peanut or corn oil. Add rest of
ingredients, mix well over low heat. Refrigerate until cooled. Fill Fillos.
I made all three of the above for a painting party saturday and it was
enough for 3 lbs of fillo, using three-one-third-sheet triangles for each.
Posted to rec.food.recipes by isr@rodan.acs.syr.EDU (Michael S. Schechter)
on Sep 2, 93.
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