| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
|
Egg |
| 1/4 |
c |
Chopped celery |
| 1/4 |
c |
Chopped bell pepper |
| 1/4 |
c |
Chopped onion |
| 1/2 |
c |
Hot milk |
| 1 |
tb |
Brown sugar |
| 1 |
ts |
Salt |
| 1/4 |
c |
Ketchup |
| 1 |
tb |
Worcestershire |
| 3/4 |
c |
Cracker crumbs |
INSTRUCTIONS
Mix all ingredients. Bake in loaf pan at 350 for 1 hour.
RHONDA MARTIN
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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