INGREDIENTS

INSTRUCTIONS

Preheat oven to 350'F. FOR BARS, combine cookie mix, contents of
peanut butter packet from Mix, egg and 1 tablespoon water in large
bowl. Stir until thoroughly blended. Stir in peanuts. FOR WHITE  GLAZE,
place confectioners' sugar in small bowl. Add water, 1  teaspoon at a
time, stirring until smooth and desired consistency.  Drizzle over
cooled bars. FOR CHOCOLATE GLAZE, place chocolate chips  and shortening
in small resealable plastic bag; seal. Place bag in  bowl of hot water
for several minutes. Dry with paper towel. Knead  until blended and
chocolate is smooth. Snip pinpoint hole in corner  of bag. Drizzle
chocolate glaze over white glaze. Allow glazes to set  before cutting
into bars.  Makes 18 bars.  TIP: For a special presentation, cut
cookies into diamond or triangle  shapes instead of bars.  From
Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 31
Calories From Fat: 19
Total Fat: 2.3g
Cholesterol: 10.3mg
Sodium: 4.4mg
Potassium: 21.6mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: <1g
Protein: 1.1g